A Sample of our Dinner menu – Autumn 2009

Special Menu

Dinner 2 courses £15.00, 3 courses £18.50


Mexican tortilla soup with manchego shavings

Thai seafood cakes with sweet peanut sauce


Cumin roasted sea bass fillet with aromatic coous cous and sesame green beans

Roasted lamb cutlets with thyme potatoes, Mediterranean vegetables an red wine jus


Chocolate and ginger mousse



Polenta coated calamari with saffron aioli


Sautéed chicken livers and new potato salad with honey and balsamic dressing


Pear, blue cheese, walnut and beetroot salad with house dressing


Tiger prawns sautéed with chilli, garlic and herbs


Our a la carte and set menus change on a daily basis - prices and descriptions are intended as examples only




Pak choy and tofu dragon bowl with udon noodles in miso mushroom broth


Roast pork cutlet with raspberry hoi sin, sugar snaps and cardamom rice


Thai green chicken curry with rice


Beef bourguignon with mashed potato


Seared duck breast with maple roasted carrots and new potatoes






Crocodile pear pie with sour cream


Eton mess (berries, meringue and thick cream)


Rum and raisin cheesecake


Raspberry and mango sorbet with biscotti