A Sample of our Dinner menu – Autumn 2009

Special Menu

Dinner 2 courses £15.00, 3 courses £18.50

 

Mexican tortilla soup with manchego shavings

Thai seafood cakes with sweet peanut sauce

 

Cumin roasted sea bass fillet with aromatic coous cous and sesame green beans

Roasted lamb cutlets with thyme potatoes, Mediterranean vegetables an red wine jus

 

Chocolate and ginger mousse

 

Appetisers

Polenta coated calamari with saffron aioli

£5.50

Sautéed chicken livers and new potato salad with honey and balsamic dressing

£6.00

Pear, blue cheese, walnut and beetroot salad with house dressing

£6.50

Tiger prawns sautéed with chilli, garlic and herbs

£6.00

Our a la carte and set menus change on a daily basis - prices and descriptions are intended as examples only

 

Mains

 

Pak choy and tofu dragon bowl with udon noodles in miso mushroom broth

£12.50

Roast pork cutlet with raspberry hoi sin, sugar snaps and cardamom rice

£12.50

Thai green chicken curry with rice

£11.50

Beef bourguignon with mashed potato

£10.50

Seared duck breast with maple roasted carrots and new potatoes

£13.50

 

 

Puddings

 

Crocodile pear pie with sour cream

£4.95

Eton mess (berries, meringue and thick cream)

£4.95

Rum and raisin cheesecake

£4.95

Raspberry and mango sorbet with biscotti

£3.95