Lunch/Dinner Party menus

 

 

Autumn 2009

 

 

 

 

SAUTEED CALAMARI AND SPICY CHORIZO ON SALAD LEAVES

 

BELLY OF PORK, APPLE SAUCE, BRAISED PUY LENTILS, RED WINE JUS

 

CRÈME BRULEE

 

 

 

 

BUTTERNUT AND GOATS CHEESE RISOTTO, CRISPY SAGE

 

SMOKED HADDOCK COLCANNON, POACHED EGG, LEMON BUTTER SAUCE

 

DUTCH APPLE CAKE, THICK CREAM

 

 

 

 

BOCCONCINI WITH CHAR-GRILLED MEDITERRANEAN VEGETABLES

 

BEEF BOURGUIGNON WITH HONEYED CARROTS, CREAMY MASH

 

WARM TREACLE TART, VANILLA ICE CREAM

 

 

 

 

PLATTER OF SERRANO HAM AND CURED MEATS WITH MARINADED OLIVES

 

FILLET OF SEA BASS, ROASTED FENNEL, TOMATO AND GREEN BEANS, BALSAMIC

 

CHAMPAGNE JELLY WITH WHITE GRAPES

 

 

 

 

These suggestions can be mixed and matched as desired. Menus change seasonally. Special requests happily catered for. A selection of Newtons breads are include in the price.

 

Menu prices range from £25 to £28, exclusive of vat.

 

 

 

            CHINA & CUTLERY HIRE

£2.50 per person (includes all serving dishes)

 

GLASS HIRE

£0.50 per person

 

STAFF COSTS

(CHEF) £65 for up to 5 hours

(WAITER) £50 for up to 5 hours

 

TABLES / CHAIRS / LINEN etc

can all be hired at competitive prices

 

WINE / BEER / SOFT DRINKS etc

 

See our wholesale drinks price list. Drinks can be supplied chilled on sale

or return basis. Ice and ice bins can also be provided.